HACCP-consequential!

Siegling HACCP belts – for effective support of your HACCP concept
New legal requirements are forcing food manufacturers to adopt increasingly stringent hygiene procedures. Conventional conveyor and processing belts often cannot comply with these requirements. You can now close potential safety loopholes reliably with Siegling’s help. Because Siegling HACCP belts have been designed to consistently support your HACCP concept effectively. You can obtain Siegling HACCP belts with fabric tension members and as plastic modular belts - each with innovative material properties and in a wide range of types.

Preventative protection from micro-organisms

• No additional nutrient bases for micro-organisms to grow and multiply
• Protection from microbial decomposition without adding biocidal additives that could migrate from the material (reliable and legally watertight; assuming regular cleaning is carried out)
• Attack from E. coli bacteria for example reduced by up to 99.5% in comparison to standard materials (study by the Ahlemer Institute in Hanover)
• All materials and raw materials used comply with EU guideline 2002/72/EC and/or AP 96/5), BfR and FDA

Excellent resistance to hydrolysis

• Resistant to hot water, cleaning agents and disinfectants
• No delamination
• No destruction of the top layer

Good release properties

• Enormous benefits when manufacturing adhesive foodstuffs
• Cleaning particles from conveyed goods is no problem
• Plastic modules with easy to clean hinge construction

Blue a strong colour contrast

• Soiling is spotted more easily and more quickly
• Suitable for use in optical sorters
• Less reflection of light for more pleasant working conditions

Belt edge sealing optional

• Penetration of oil, grease, water and bacteria is prevented
• The service life of the belt is increased, the risk of product contamination decreased

Further Information:

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